Mexican

3peat Award Winning Chili is for Soup.

3peat Award Winning Chili takes 30 minutes to prepare.

3peat Award Winning Chili takes 60 minutes to cook.

3peat Award Winning Chili makes 15 servings.

The ingredients for 3peat Award Winning Chili are:

4 lbs. Hamburger (extra lean works best)
1 yellow onion, chopped
3 1/2 C. V8 regular
2 1/2 C. Spicy Hot V8
3 Cans Red Kidney Beans (juices too)
2 Cans Black Beans (juices too)
4 T Chili Powder
3 T. Garlic Powder
3 Garlic cloves, minced
1 T. Sugar
Salt and Pepper to taste (approx 1 tsp ea.)
2 T. Honey
1 T. Pepper Flakes

Here is how you make 3peat Award Winning Chili:

Start at the top of the ingredients list by browning onion and hamburger together. (Drain any fats if needed before adding the next ingredients) Add the ingredients in order down the list. adjust amounts to taste. When does as is, this recipe is a bit spicy. Add lemon or lime juice 1 tsp at a time until you are comfortable if you find it too spicy.Makes approx. 15 Cup size servingsServe with grated cheese and sour cream, or serve over baked potato. Delic!Number of Servings: 15Recipe submitted by SparkPeople user MOMSQRT.

The nutritional information for 3peat Award Winning Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 420.5

• Total Fat: 21.4 g
• Cholesterol: 83.5 mg
• Sodium: 896.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 8.5 g
• Protein: 29.4 g

3peat Award Winning Chili is Mexican cuisine.