Mexican

Chili Beans for a Crowd is for Dinner.

Chili Beans for a Crowd takes 30 minutes to prepare.

Chili Beans for a Crowd takes 120 minutes to cook.

Chili Beans for a Crowd makes 20 servings.

The ingredients for Chili Beans for a Crowd are:

Approx 2 lbs dry pinto beans
1 lb 93% Lean Ground Beef
1/3 Cup Whole Wheat Flour
1/3 Cup Chili Powder (make sure it is fresh)
1 Tbsp Chopped Garlic
2 tsp Salt Sub
2 tsp Cumin, ground
Water (didn't measure)

Here is how you make Chili Beans for a Crowd:

1. Prepare dry beans by picking out the rocks and beans that don't look so hot. Cover with water to about 2 inches above beans. Bring to a boil, boil about 1-2 mins. Remove from heat and soak for 1 hr. Pour out water (this is suppose to help with gas).2. Add more water to cover beans 2 inches above beans. I used a pressure cooker and cooked beans for 35 mins. If you cook them without pressure cooker, you should probably cook them for about 2 hrs. Test periodically. The beans should be just done-not mushy. This will make the dish look better.3. When beans are just about done, brown ground beef in Canola oil. Add garlic when brown. Continue cooking about 1-2 mins.4. Combine flour and chili powder. Add to the meat. Mix well. 5. Pour about 2-3 cups from the bean pot into the meat mixture. Stir well.6. Add the meat mixture to the pot of beans. Add the remaining seasonings. Simmer about 15 more mins.Makes approx 20 - 1 cup servings Top with shredded cheese if desired.Number of Servings: 20Recipe submitted by SparkPeople user YIAYIA-THALIA.

The nutritional information for Chili Beans for a Crowd is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 195.8

• Total Fat: 3.1 g
• Cholesterol: 13.0 mg
• Sodium: 291.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.8 g
• Protein: 13.8 g

Chili Beans for a Crowd is Mexican cuisine.