Mexican

chili con carne w/beans is for Soup.

chili con carne w/beans takes several minutes to prepare.

chili con carne w/beans takes several minutes to cook.

chili con carne w/beans makes 8 servings.

The ingredients for chili con carne w/beans are:

1 c. chopped onion
3 cloves garlic, finely chopped
1/2 cup green pepper diced
1 lb extra lean ground beef
2 reg. cans of tomatoes
2 reg, cans of kidney beans (prefer dark)
1.5 tsp salg
3 tbsp. chili powder (or to taste for heat)
1 tbsp. brown sugar
1tbsp. vinegar
1 small can chopped green chili peppers

Here is how you make chili con carne w/beans:

Brown extra lean ground beef with onions, garlic, and green pepper. When browned, add tomatoes, kidney beans, salt, chili powder, brown sugar, vinegar, green chiles. Simmer for at least an hour before servingNumber of Servings: 8Recipe submitted by SparkPeople user CATTYSHEBA.

The nutritional information for chili con carne w/beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.2

• Total Fat: 10.7 g
• Cholesterol: 39.1 mg
• Sodium: 1,016.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 10.1 g
• Protein: 18.4 g

chili con carne w/beans is Mexican cuisine.