Mexican

Chili con carne with 2 kinds of beans is for Dinner.

Chili con carne with 2 kinds of beans takes 15 minutes to prepare.

Chili con carne with 2 kinds of beans takes 45 minutes to cook.

Chili con carne with 2 kinds of beans makes 6 servings.

The ingredients for Chili con carne with 2 kinds of beans are:

* Chili powder, 1.00 tsp
* Cumin seed, 2.00 tsp
* Oregano, ground, 1.00 tbsp
* Paprika, 1.00 tsp
* Grapeseed Oil, 2.00 1tsp
* Garlic, 2.00 clove
* Onions, raw, 2.00 medium (2-1/2" dia)
* Peppers, sweet, red, fresh, 1.00 large (2-1/4 per lb, approx 3-3/4" long, 3" dia)
* Tomato Paste, 0.25 cup
* Beef chuck, 450.00
* Beans, black, 1.25 cup
* Cocoa, dry powder, unsweetened, 0.60 tbsp
* Cilantro, raw, 8.00 tbsp
* Massel beef style stock made up as directed, 125.00 gram(s)
* Budget whole peeled tomatoes in juice, 800.00 gram(s)
* Masterfoods Red Kidney Beans (large) - drained weight, 252.00 gram(s)

Here is how you make Chili con carne with 2 kinds of beans:

Brown meat, set aside.Cook onions and garlic 3-4 minutes, add capsicum and cumin, cook until tender.Add remaining ingredients, including meat (except cilantro), stir well, simmer 45 minutes or until done.Stir in chopped cilantro just before serving.6-8 servings. Serve with rice, pasta, potatos or bread and veg or salad.Number of Servings: 6Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Chili con carne with 2 kinds of beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.1

• Total Fat: 7.9 g
• Cholesterol: 48.8 mg
• Sodium: 312.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.9 g
• Protein: 23.8 g

Chili con carne with 2 kinds of beans is Mexican cuisine.