Mexican

Chili Con Carne with Beans is for Soup.

Chili Con Carne with Beans takes 15 minutes to prepare.

Chili Con Carne with Beans takes 30 minutes to cook.

Chili Con Carne with Beans makes 5 servings.

The ingredients for Chili Con Carne with Beans are:

1 lb Ground Beef Lean
4 Tbsp Flour
1tsp Salt
4 Tbsp Chili Powder
3 cups Water
15 oz can Pinto Beans (or kidney beans, drained)
diced onion and grated cheese for garnish

Here is how you make Chili Con Carne with Beans:

Brown Meat and drain. Add flour, salt, chilli powder and water. Bring to a boil. Add beans. Simmer over low heat for 30 min. Garnish with onions and/or cheese. I like to serve over fritos to make a frito pie. Or try with some corn bread. Makes 4 to 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user AMBERKOOMOA.

The nutritional information for Chili Con Carne with Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 375.4

• Total Fat: 20.2 g
• Cholesterol: 68.0 mg
• Sodium: 754.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 8.8 g
• Protein: 23.3 g

Chili Con Carne with Beans is Mexican cuisine.

The dietary needs meet for Chili Con Carne with Beans is Low Carb