Mexican

Chili with Pinto Beans and Ground Pork is for Dinner.

Chili with Pinto Beans and Ground Pork takes 10 minutes to prepare.

Chili with Pinto Beans and Ground Pork takes 20 minutes to cook.

Chili with Pinto Beans and Ground Pork makes 10 servings.

The ingredients for Chili with Pinto Beans and Ground Pork are:

Beans, pinto, 4 cup cooked
Ground Pork, 16 oz
Garlic, 3 clove
Onions, raw, 0.50 cup, chopped
Chili powder, 2 tbsp
Ground Cumin, 1 tbsp
Canned Tomatoes, 4 cup

Here is how you make Chili with Pinto Beans and Ground Pork:

Brown pork with onions and garlic; drain well. Add chili seasoning, tomatoes and beans. Bring to boil and cook 20-30 minutes or until desired consistency. Number of Servings: 10Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Chili with Pinto Beans and Ground Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.0

• Total Fat: 10.3 g
• Cholesterol: 42.6 mg
• Sodium: 335.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.5 g
• Protein: 18.5 g

Chili with Pinto Beans and Ground Pork is Mexican cuisine.