Mexican

Chili with Potatoes and beans takes 30 minutes to prepare.

Chili with Potatoes and beans takes 30 minutes to cook.

Chili with Potatoes and beans makes 8 servings.

The ingredients for Chili with Potatoes and beans are:

McCormick's Chili Hot Mix 1 packet
Campbell's Tomato Soup 1- 16 oz can
Tomato Sauce(we use no salt) 1 - 8 oz can
Ground Beef 1- 11/2 lbs (fried and strained)
Chili Hot Beans 1 can, (optional)
White Potatoes, 5 Small (peeled and chunked, optional)
1 Onion (we prefer red but any will do, optional)
Shredded Mexican Cheese 1 C (optional too)
Water (approx 12 oz or to taste)

Here is how you make Chili with Potatoes and beans:

Fry and strain ground beef,Mix All ingredients, except ground beef and potatoes into large pot.Boil potato chunks till almost soft, still hard to cut with a fork.Add them to pot.Add strained ground beef.Simmer until potatoes are soft, about 15 to 25 min. Simmer up to an hour...we put on low and leave on back of stove. Easy for a dinner when everyone is in and out.Svg size 1 cup we add crackers and shredded cheese and onions to top. My husband likes this served over spaghetti.Serving Size: Makes approx 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELATEDLOSER.

The nutritional information for Chili with Potatoes and beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.3

• Total Fat: 4.4 g
• Cholesterol: 13.8 mg
• Sodium: 416.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.0 g

Chili with Potatoes and beans is Mexican cuisine.