Mexican

jed's chili w/ smoked sausage, black beans and corn takes 10 minutes to prepare.

jed's chili w/ smoked sausage, black beans and corn takes 15 minutes to cook.

jed's chili w/ smoked sausage, black beans and corn makes 8 servings.

The ingredients for jed's chili w/ smoked sausage, black beans and corn are:

Eckrich pre-sliced smoked sausage - seven 2oz servings pe..., 7 serving
Hunt's Diced Tomatoes - 28oz can - 7 ?c servings, 7 serving (remove)
Bush's, Black Beans, 3.5 cup
Meijer canned sweet corn - 3.5 ? servings per can, 3.5 serving
Chili powder, 1.5 tbsp
Green Peppers (bell peppers), .5 cup, strips
Onions, raw, .5 cup, chopped

Here is how you make jed's chili w/ smoked sausage, black beans and corn:

Cut sausage into bite sized pieces, brown in large pot with onion & green pepper. Drain & rinse black beans & corn. Add tomatoes, beans, corn & chili powder. Simmer.Number of Servings: 8Recipe submitted by SparkPeople user PLAINJANELLEN.

The nutritional information for jed's chili w/ smoked sausage, black beans and corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.7

• Total Fat: 14.0 g
• Cholesterol: 26.3 mg
• Sodium: 1,233.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.1 g
• Protein: 13.7 g

jed's chili w/ smoked sausage, black beans and corn is Mexican cuisine.