Mexican

Mexican Chili beans is for Dinner.

Mexican Chili beans takes 30 minutes to prepare.

Mexican Chili beans takes 180 minutes to cook.

Mexican Chili beans makes 12 servings.

The ingredients for Mexican Chili beans are:

1/2 Lb. 90/10 Ground Sirloin1 cup Chopped Onion5 cloves minced garlic1 Tbs. Olive Oil1 Tbs. Cocoa Powder1 Tsp. Ground Cinamon2 15 Ounce Cans Diced Tomatoes1 15 Ounce Can Tomato Sauce1/4 Cup Tomato Ketchup1 Tbs. Worcestershire Sauce2 Tbs. Brown Sugar1 Tbs. Balsamic Vinegar2 Tsp. Cumin1 Tbs. Chili Powder1 Tsp. Paprica1/8 Tsp. Chili Flakes1 Bay Leaf2 Tsp. Dry OreganoFresh Basil, Tyme, Oregano, Marjoram? to tasteDash of Hickory Liquid Smoke

Here is how you make Mexican Chili beans:

Saute onions and garlic until soft.? Add the ground sirloin and cook until no longer pink.? Stir in cocoa powder and cinamon and brown sugar.? Add the balsamic vinegar and cook until the sugar is disolved.? Stir in the tomatoes and catsup and add all of the spices.? Simmer until warmed through.???? Add the pinto beans which have been soaked overnight and cooked until almost tender and the can of black beans.???? Put? the chili in a slow cooker on high and cook until ready to serve as long as 5 hours.? ??? Adjust th seasoning adding the salt and additional tobasco sauce if you like it hot.???? Makes 3 quarts or about 12 1 cup servings???? Number of Servings: 12Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Mexican Chili beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.8

• Total Fat: 3.3 g
• Cholesterol: 11.7 mg
• Sodium: 793.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.4 g
• Protein: 12.0 g

Mexican Chili beans is Mexican cuisine.