The recipe Nadine's Mexican Chili Beans

Made From Scratch Recipes

Nadine's Mexican Chili Beans recipe is a Mexican Dinner meal that takes 90 minutes to make. If you enjoy Mexican for Dinner, you will like Nadine's Mexican Chili Beans!

Nadine's Mexican Chili Beans

Nadine's Mexican Chili Beans Recipe
Nadine's Mexican Chili Beans

This is a very spicy Low Fat version of chili beans. There is a combination of subtle flavors.

Nadine's Mexican Chili Beans

What Course Is Nadine's Mexican Chili Beans?

Nadine's Mexican Chili Beans is for Dinner.


How Long Does Nadine's Mexican Chili Beans Recipe Take To Prepare?

Nadine's Mexican Chili Beans takes 20 minutes to prepare.


How Long Does Nadine's Mexican Chili Beans Recipe Take To Cook?

Nadine's Mexican Chili Beans takes 90 minutes to cook.


How Many Servings Does Nadine's Mexican Chili Beans Recipe Make?

Nadine's Mexican Chili Beans makes 24 servings.


What Are The Ingredients For Nadine's Mexican Chili Beans Recipe?

The ingredients for Nadine's Mexican Chili Beans are:

1 Pkg/ Bear Creek Chili Mix
7 cups Boiling Water
1-6 ox. can Tomato Paste
2 Tbs. Olive Oil
1 Cup Chopped Onions
5 Cloves Garlic Minced
1/4 Pound 96/4 Ground Beed
1/4 Pound Jenny O Ground Turkey
2 Cans Diced Tomatoes no salt added
1/4 Cup Ketchup
1-8 Oz. Can Tomato Sauce
1 Tbs. Cocoa Powder unsweetened
2 Tbs. Brown Sugar
1 Tbs. Worchestershire Sauce
2 Tbs. Basalmic Vinegar
1 Tsp. Ground Cumin
2 Tsp. Ground Oregano
2 Bay Leaves whole
1-14.5 Oz. Can Rinsed Pinto Beans
1-14.5 Oz. Can Rinsed No Salt Kidney Beans
1- 14.5 Oz. Can Rinsed No Salt Black Beans
Fresh Herbs of choice, Cilantro,, Rosemary, Oregano, Basil, Marjoram
Drop of Liquid Hickory Smoke


How Do I Make Nadine's Mexican Chili Beans?

Here is how you make Nadine's Mexican Chili Beans:

Stir Chili Mix and Tomato Paste into the boiling water and simmer uncovered 25 minutes. Meanwhile, Saute the onions, garlic ,beef and turkey until the meats are no longer pink. Add the meat mixture into the chili. Stir in the cocoa powder, brown sugar vinegar and dry spices. Add the tomatoes, ketchup and tomato sauce and simmer for 15 minutes to develop the flavors. Stir irn the canned beans and a dash of Hickory smoke and bring back to a simmer on low heat. Simmer another 15 to 30 minutes. Add the fresh herbs and simmer another 10 minutes. This recipe makes about 6 quarts or 24 one cup servings.It freezes nicely for another meal if you are not serving a crowd.Number of Servings: 24Recipe submitted by SparkPeople user LAVENDERLILY.


What's The Nutritional Info For Nadine's Mexican Chili Beans?

The nutritional information for Nadine's Mexican Chili Beans is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 1.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 546.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 10.8 g

What Type Of Cuisine Is Nadine's Mexican Chili Beans?

Nadine's Mexican Chili Beans is Mexican cuisine.


What Dietary Needs Does Nadine's Mexican Chili Beans Meet?

The dietary needs meet for Nadine's Mexican Chili Beans is Low Fat


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