Mexican

Red Chili is for Lunch.

Red Chili takes several minutes to prepare.

Red Chili takes several minutes to cook.

Red Chili makes 16 servings.

The ingredients for Red Chili are:

1 lb ground elk meat
1 large onion
3 stalks of celery
3 cups cooked pinto beans
3 cups cooked kidney beans
3 1/2 cups diced canned tomatoes
1 1/2 tbsp cumin ground
2 tsp garlic powder
1 1/2 chili powder
2 tbsp coriander (selantro)
salt to taste
4 cups water

Here is how you make Red Chili:

Brown meat in pan . Added onion and celery to browned meat and cook until onions and celery are tender. Add spices and stir into mixture. Add tomatoes, beans, and water salt to taste. Simmer for 1 to 2 hrs.Serving is equal to 3/4 cupEnjoy Number of Servings: 16Recipe submitted by SparkPeople user LINDAKEITH.

The nutritional information for Red Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.2

• Total Fat: 1.5 g
• Cholesterol: 21.1 mg
• Sodium: 1,316.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.9 g
• Protein: 15.3 g

Red Chili is Mexican cuisine.