Mexican

Split the Pot Recipe Contest Finalist: Holy Smokes Chili is for Soup.

Split the Pot Recipe Contest Finalist: Holy Smokes Chili takes 20 minutes to prepare.

Split the Pot Recipe Contest Finalist: Holy Smokes Chili takes 180 minutes to cook.

Split the Pot Recipe Contest Finalist: Holy Smokes Chili makes 12 servings.

The ingredients for Split the Pot Recipe Contest Finalist: Holy Smokes Chili are:

1 lb ground chuck
3/4 lb hot Italian sausage
1 medium onion, chopped
1/2 green bell pepper, chopped
2 jalapeno peppers, chopped
2 large cans crushed tomatoes
1 (15.5 oz) can black beans
1 (15.5 oz) can dark red kidney beans

Here is how you make Split the Pot Recipe Contest Finalist: Holy Smokes Chili:

In a large skillet set over medium-high heat, brown the beef and sausage with the onion and peppers. Drain off any fat. Put the meat mixture in a crock pot and add the tomatoes and beans (drain most but not all the liquid from the beans). Stir to mix. Cook on high for three hours. Salt and pepper to taste before serving.Serving Size:?Makes 12 servings.

The nutritional information for Split the Pot Recipe Contest Finalist: Holy Smokes Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.6

• Total Fat: 13.9 g
• Cholesterol: 43.3 mg
• Sodium: 849.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.6 g
• Protein: 16.7 g

Split the Pot Recipe Contest Finalist: Holy Smokes Chili is Mexican cuisine.