Mexican

Steak Chili and beans is for Dinner.

Steak Chili and beans takes 45 minutes to prepare.

Steak Chili and beans takes 360 minutes to cook.

Steak Chili and beans makes 12 servings.

The ingredients for Steak Chili and beans are:

1/2 lb. of round steak, or other lean beef
2/3 cup each of red beans, white beans, pinto beans, black eyed beans, and black beans
2 Tbs of olive oil
1 medium white onion
6-7 cloves of garlic
3 Tbs red wine vinegar
3 cans of tomato sauce
3 cups of tomato juice
1 can yellow corn, drained well
Chili Powder
Ground Cumin
Corn starch

Here is how you make Steak Chili and beans:

Makes about 12 1 cup servingsSoak the beans overnight in the refrigerator to properly hydrate. Drain thoroughly prior to adding to chili.Roughly chop the onionPeel and crush the garlicAdd the oil (may use 1Tbs butter instead) to a saute pan and add onion and garlic. Sweat (cook until mostly transparent but not browned or glazed). Add the beef, and season all with chili powder and cumin. Saute until meat is browned on all sides, stirring frequently.In a large crock pot, add half the tomato sauce and juice, add beans, corn and beef, onion and garlic mix. Cover with remaining sauce and juice. Add red wine vinegar. Stir to mix ingredients together in crock pot. Cover and set to high for 6 hours.Number of Servings: 12Recipe submitted by SparkPeople user SSURGUL.

The nutritional information for Steak Chili and beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.7

• Total Fat: 3.9 g
• Cholesterol: 10.8 mg
• Sodium: 859.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 7.6 g
• Protein: 9.7 g

Steak Chili and beans is Mexican cuisine.