Mexican

Texas Chili with beans is for Dinner.

Texas Chili with beans takes 15 minutes to prepare.

Texas Chili with beans takes 30 minutes to cook.

Texas Chili with beans makes 12 servings.

The ingredients for Texas Chili with beans are:

32 oz Ground beef, sirloin, HEB natural angus, 91/9 (by SMILEYBABS)
1 large Onions, raw
1 cup Pomi Tomato Sauce-strained (by SUZYDAVE2)
3.5 cup Canned Tomatoes, Muir Glen Fire-Roasted, Crushed (by ALLIEKATMEW)
6 clove Garlic
32 tbsp Dill Pickle juice (by JOTERESA)
10.5 cup Bush's Chili Beans

Here is how you make Texas Chili with beans:

Chop onions and crush garlic. Saute in a little olive oil till they get a little color. Add 2lbs ground beef and break up into little pieces. Sautee till there's no pink left and add the beans. Saute enough to heat the beans - 5-7 mins. Add the two tomato products (2 bags crushed tomatoes and 1 can tomato sauce), pickle juice, and stir to combine. Turn up the heat on pot and set to simmer for about 30 minutes. Stir every so often so it doesn't burn.Serving Size: Makes 12 1C servingsNumber of Servings: 12Recipe submitted by SparkPeople user FLEETSIDE76.

The nutritional information for Texas Chili with beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.0

• Total Fat: 8.4 g
• Cholesterol: 46.7 mg
• Sodium: 1,219.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 12.4 g
• Protein: 26.8 g

Texas Chili with beans is Mexican cuisine.