Mexican

Classic Beef Chili - VW is for Dinner.

Classic Beef Chili - VW takes 10 minutes to prepare.

Classic Beef Chili - VW takes 35 minutes to cook.

Classic Beef Chili - VW makes 8 servings.

The ingredients for Classic Beef Chili - VW are:

1 pound extra-lean ground beef
2 tsp minced garlic
1 cup celery, bell pepper and onion
1 1/2 tbsp chili powder
1 1/2 tsp ground cumin & dried oregano
1/4 tsp black pepper
1 tsp salt
1 can (19 oz) diced tomatoes, undrained
1 can tomato sauce (14 oz)
1 cup beef broth
1 tbsp BBQ sauce
1 can organic chili beans, drained and rinsed
1 can black beans, red beans (your choice).
cilantro to taste
2 tbsp liquid honey

Here is how you make Classic Beef Chili - VW:

Cook beef and onions and garlic. Cook beef until no longer pink. Add celery, peppers and onions. Cook until vegetables begin to soften.Stir in chili powder, cumin, oregano, black pepper and salt. Add undrained tomatoes, tomato sauce, beef broth, BBQ sauce. Bring to boil. Reduce heat to low and simmer for 20 minutes.Add beans and simmer. Cover for 10 more minutes. Remove from heat. Stir in cilantro and honey. Serve hot. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user VALWHITEHEAD.

The nutritional information for Classic Beef Chili - VW is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.4

• Total Fat: 10.7 g
• Cholesterol: 39.1 mg
• Sodium: 1,022.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 9.0 g
• Protein: 18.6 g

Classic Beef Chili - VW is Mexican cuisine.