Mexican

Confetti Chili is for Dinner.

Confetti Chili takes several minutes to prepare.

Confetti Chili takes several minutes to cook.

Confetti Chili makes 16 servings.

The ingredients for Confetti Chili are:

1 lb ground beef (93% lean)
2 28-oz cans diced tomatoes
1 small can beef brother (or approx. 1 1/2 cups prepared from bouillon cubes)
2 pkgs chili seasoning mix
1 lg onion, chopped (or 1 10-oz bag frozen chopped onions)
1-2 cups zucchini, chopped
1-2 cups yellow squash
2 cups celery, chopped
2 cups carrots, chopped
1 30.5-oz can Brooks chili hot beans

Here is how you make Confetti Chili:

Brown the beef and drain off fat.Combine all the ingredients in a large stock pot and cook for 3+ hours, until the vegetable are tender and tastes well-blended.Yields approximately 16 1-cup servings.Number of Servings: 16

The nutritional information for Confetti Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.8

• Total Fat: 2.3 g
• Cholesterol: 16.3 mg
• Sodium: 659.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.5 g
• Protein: 10.7 g

Confetti Chili is Mexican cuisine.

The dietary needs meet for Confetti Chili is Low Carb