Mexican

Simple Beef Chili is for Dinner.

Simple Beef Chili takes several minutes to prepare.

Simple Beef Chili takes several minutes to cook.

Simple Beef Chili makes 8 servings.

The ingredients for Simple Beef Chili are:

1.5 1tsp Olive Oil
16 oz 80/20 ground beef chuck
16 tbsp Onion (raw), chopped
2 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
794 gram Crushed tomatoes, canned (Cento) (by KLUNCEFORD)
1 serving Beans, Kidney beans dark red 3 serv can
1 serving Ancho Chili Powder (by SMARTIEBEE)
1 tbsp Chili powder
6 tsp Garlic Minced (by MASHELDON)
.5 tsp Paprika
.5 tsp Dried Oregano (by ARCTIC.ORCA)
0.5 tsp Cayenne Pepper (Ground)
.5 tsp Cumin (ground) (by IVORYGRL1)
0.5 tsp Kosher Salt (by 65PLUS1)
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
17 gram(s) poblano pepper
1 pepper Jalapeno Peppers
74 gram(s) bell pepper, red, sweet, raw
1 cup Zucchini - Steamed or raw
1 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
3.5 serving Food Club Diced Tomatoes Mexican Style with jalapeno peppers and spices (14.5oz = 3.5 servings) (by SHAUNDELL)
6 tsp packed Brown Sugar

Here is how you make Simple Beef Chili:

heat oil in a large pot. Put meat in pot to brown. Remove meat from pot. Add peppers+chilis+beans+onion+garlic and cook to soften until tender. put meat back in pot, add chipotle pepper and adobo sauce to combine.Add stock, mix in tomatoes, kidney beans. Season with chili powder, paprika, oregano, cayene, cumin, salt and pepper.Bring to a boil. Reduce heat to low. Cover and simmer 30-45 mins.Add chopped zucchini when you have about 10 minutes to go.Serving Size:?8

The nutritional information for Simple Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 11.8 g
• Cholesterol: 35.0 mg
• Sodium: 416.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.2 g
• Protein: 15.7 g

Simple Beef Chili is Mexican cuisine.