Mexican

Simple Chili with beef and beans is for Lunch.

Simple Chili with beef and beans takes 20 minutes to prepare.

Simple Chili with beef and beans takes 60 minutes to cook.

Simple Chili with beef and beans makes 12 servings.

The ingredients for Simple Chili with beef and beans are:

16 oz Ground beef, lean
28 oz canned tomato, crushed, 28oz (by DB81024)
3 cup Kroger Kidney or Pinto bean canned (by TOWNSENDCR)
1.5 tbsp Onion powder
4 tsp hot sauce - Cholula hot sauce
2 clove Garlic
2.5 cup (8 fl oz) Water, tap
12 tsp McCormick Mild Taco Seasoning (packet) (by SEYMOURCHICK)

Here is how you make Simple Chili with beef and beans:

Brown beef, and break up. Add all ingredients and let come to a boil. Reduce to simmer for 30 min to 1 hour. Serving Size: makes about 12 one-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RACKMYBRAINS.

The nutritional information for Simple Chili with beef and beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.5

• Total Fat: 8.5 g
• Cholesterol: 28.4 mg
• Sodium: 593.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.8 g
• Protein: 12.2 g

Simple Chili with beef and beans is Mexican cuisine.