Mexican

Venison/Beef Chili Con Carne is for Dinner.

Venison/Beef Chili Con Carne takes 60 minutes to prepare.

Venison/Beef Chili Con Carne takes 60 minutes to cook.

Venison/Beef Chili Con Carne makes 6 servings.

The ingredients for Venison/Beef Chili Con Carne are:

1 lb ground Venison
1 lb ground Sirloin Beef
1 c. chopped onion
3 clvs, garlic
1 cn. Ro*Tel
1 cn. tomato sauce (80z)
4 tsps ground cumin
2 tsps dried oregano
2 tsps unsweet cocoa powder or 2 sqs. dark chocolate
1 tsp paprika

Here is how you make Venison/Beef Chili Con Carne:

Brown meat in large stock pot, breaking up with spoon as needed. Remove meat with slotted spoon. Leave grease & add onions & cook till tender (may need to add oil to do so if meat is very lean). Drain grease when onion is done.Return the meat to the pot, adding all other ingredients & mix well. Turn burner to low, cover & simmer 30 min. Uncover & cook on simmer for another 30 min., or until thickened some what.Serve with sour cream,cheese & chopped raw onions w/grilled cheese,crackers or corn muffins.Number of Servings: 6Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Venison/Beef Chili Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.2

• Total Fat: 12.6 g
• Cholesterol: 141.3 mg
• Sodium: 369.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.0 g
• Protein: 44.2 g

Venison/Beef Chili Con Carne is Mexican cuisine.

The dietary needs meet for Venison/Beef Chili Con Carne is Low Carb