Mexican

bison chili with hominy is for Dinner.

bison chili with hominy takes 20 minutes to prepare.

bison chili with hominy takes 40 minutes to cook.

bison chili with hominy makes 10 servings.

The ingredients for bison chili with hominy are:

1 lb. ground bison (buffalo)
1 cup chopped onion
2 garlic cloves, minced
1/2 cup diced celery
1 cup diced carrot
2 - 12-oz cans diced tomatoes, no salt added
3/4 cup canned hominy (posole), rinsed
3 Tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1/2 cup fresh-cut refrigerated salsa

Here is how you make bison chili with hominy:

Brown ground bison, drain. Add chopped vegetables and simmer for 5 minutes. Add tomatoes, hominy, and spices, stir and simmer for 30 more minutes. Add fresh salsa near end of cooking. Serve with shredded cheese on top if desired. Makes approximately 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CATMONT.

The nutritional information for bison chili with hominy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.3

• Total Fat: 7.1 g
• Cholesterol: 35.3 mg
• Sodium: 142.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 11.6 g

bison chili with hominy is Mexican cuisine.