Mexican

Bomb Diggity Bison Chili, Low Carb is for Dinner.

Bomb Diggity Bison Chili, Low Carb takes 15 minutes to prepare.

Bomb Diggity Bison Chili, Low Carb takes 480 minutes to cook.

Bomb Diggity Bison Chili, Low Carb makes 8 servings.

The ingredients for Bomb Diggity Bison Chili, Low Carb are:

1 TBS raw certified organic extra virgin coconut oil
2 lbs of ground bison (but you can use other meat if desired)
1 organic onion (chopped up)
2 cups organic celery (chopped up)
1 green bell pepper (chopped up)
3 cloves of organic garlic
1 twelve ounce jar of salsa
1 twenty-eight ounce can of crushed tomatoes
2 ? tsp organic cumin
3 tsp organic chili powder
2 tsp organic thyme leaves
2 tsp sea salt
1 four ounce can green chiles

Here is how you make Bomb Diggity Bison Chili, Low Carb:

Saut? the onions, celery and garlic in the coconut oil in a large stewing pot on low-medium heat for about 5 min. After these are done saut?ing, add the meat, chili powder, thyme and cumin (stir it up for about 5 minutes so it all mixes up). Next pour your salsa in, add the tomatoesand salt. Next come the green chiles. Let all of this simmer for at least an hour. Make sure all ingredients are certified organic and meat is pasture-raised, grassfed organic. This stuff is bomb!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Bomb Diggity Bison Chili, Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.4

• Total Fat: 22.6 g
• Cholesterol: 89.5 mg
• Sodium: 1,292.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.5 g
• Protein: 26.9 g

Bomb Diggity Bison Chili, Low Carb is Mexican cuisine.

The dietary needs meet for Bomb Diggity Bison Chili, Low Carb is Low Carb