Mexican

Trixie's Bison Chili is for Dinner.

Trixie's Bison Chili takes 15 minutes to prepare.

Trixie's Bison Chili takes 60 minutes to cook.

Trixie's Bison Chili makes 4 servings.

The ingredients for Trixie's Bison Chili are:

1lb Ground Bison
1 can Organic Kidney Beans (drained and rinsed)
1 can Tomato Sauce
1 can Tomato Paste
1 small onion (chopped)
half of a green pepper (chopped)
Large garlic clove (minced)
5-6 Fresh tomatoes (or you can used canned)
1 fresh Pablano, Serrano or Jalapeno Pepper (if desired)
Mild Chili Powder (to taste)
Ancho Chili Powder (to taste)
Ground Black Pepper (to taste)
Ground Cumin (to taste)

Here is how you make Trixie's Bison Chili:

In a medium pot, boil tomatoes until the skins split (skip if using canned tomatoes) - approximately 5 minutes.Once the skins split, remove boiling tomatoes with slotted spoon and wait a few minutes for them to cool. Once cool enough to handle, remove the skins (they should slip right off).While tomatoes are boiling, spray a large fry pan (with sides) with Pam.Add chopped onions, garlic and peppers along with ground bison to the pan.Saute on medium for about 5-10 minutes or until bison is completely browned.Add rest of the ingredients (including tomatoes) to the pan and reduce heat to low-medium. Cover and simmer for about 45 minutes, stirring occassionally. Add the spices to your individual taste. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GCONAWAY.

The nutritional information for Trixie's Bison Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.5

• Total Fat: 6.2 g
• Cholesterol: 23.2 mg
• Sodium: 1,060.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 13.8 g
• Protein: 17.6 g

Trixie's Bison Chili is Mexican cuisine.