Mexican

Broccoli Slaw Chili is for Dinner.

Broccoli Slaw Chili takes 10 minutes to prepare.

Broccoli Slaw Chili takes 15 minutes to cook.

Broccoli Slaw Chili makes 4 servings.

The ingredients for Broccoli Slaw Chili are:

1 T Olive Oil
2 cups chopped Broccoli (or Broccoli Slaw)
1 can Tomato Paste (6 oz.)
3 cups Vegetable Broth
1 cup red Kidney Beans
1.5 T Chili Powder
2 cups Bulgur, cooked
1 tub Greek Yogurt (6 oz.)

Here is how you make Broccoli Slaw Chili:

Heat Olive Oil in large pot, add chopped Broccoli and fry until softening. Add 1 can of tomato paste, 3 cups Vegetable Broth, 1 cup Kidney Beans, 1.5 T Chili Powder. Stir, and simmer at low heat 5 minutes. Add 2 cups cooked Bulgur until heated through. Serve with 1 T Greek Yogurt.Serving Size:?4 Servings

The nutritional information for Broccoli Slaw Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.0

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,318.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 12.4 g
• Protein: 13.4 g

Broccoli Slaw Chili is Mexican cuisine.

The dietary needs meet for Broccoli Slaw Chili is Vegetarian