Mexican

Smoky butternut chipotle chili takes 30 minutes to prepare.

Smoky butternut chipotle chili takes 45 minutes to cook.

Smoky butternut chipotle chili makes 15 servings.

The ingredients for Smoky butternut chipotle chili are:

6 cups cubed butternut squash
4 medium onions, diced
16 cloves garlic, chopped
3 cans fire roasted tomatoes
1 can rotel tomatoes with green chiles
2 cans black beans
1 can bush's chili beans, hot or medium
4 chipotle peppers in adobo sauce, finely chopped, with sauce
10 cups vegetable broth
2 tbsp chili powder
1 tbsp roasted ground coriander
1 tbsp chipotle chili powder
2 tbsp oregano
3 tbsp olive oil

Here is how you make Smoky butternut chipotle chili:

Heat oil in large stock potAdd onions and cook until soft, 5 minutesAdd garlic and stir for one minuteAdd chili powders and coriander. Stir to coat vegetables. Add tomatoes, beans and chipotle peppers. Stir.Add squash, broth and oreganoBring to boil. Simmer for 45 minutes. Top with a dollop of lowfat sour cream and low fat cheddar cheese. Serving Size: Makes 15 10 oz servingsNumber of Servings: 15Recipe submitted by SparkPeople user DERGSY.

The nutritional information for Smoky butternut chipotle chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 193.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 802.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 8.1 g
• Protein: 7.5 g

Smoky butternut chipotle chili is Mexican cuisine.

The dietary needs meet for Smoky butternut chipotle chili is Vegetarian