Mexican

Alisha's Aztec Chili con Carne is for Dinner.

Alisha's Aztec Chili con Carne takes 10 minutes to prepare.

Alisha's Aztec Chili con Carne takes 60 minutes to cook.

Alisha's Aztec Chili con Carne makes 12 servings.

The ingredients for Alisha's Aztec Chili con Carne are:

Beans, black, 1.5 cup (remove)
Beans, red kidney, 4 cup (remove)
Beans, white, 1.5 cup (remove)
Ground beef, lean, 16 oz (remove)
Tomato Sauce, 1.5 cup (remove)
Regular Beer, 6 fl oz (remove)
Brown Sugar, .12 cup, packed (remove)
Yellow Mustard, 4 tsp or 1 packet (remove)
Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)
Tabasco Sauce, 2 tsp (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Cocoa, dry powder, unsweetened, 1 tbsp (remove)
Chili powder, 2 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Paprika, 2 tsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)

Here is how you make Alisha's Aztec Chili con Carne:

Brown ground beef in a pot and drain off fat. Add all other ingredients, plus water, salt, adn pepper to taste. Bring to a boil, then reduce to a simmer. Simmer for 1 hour, or until beans are soft. If it's too thick, add water. If it's too thin, simmer longer. Number of Servings: 12Recipe submitted by SparkPeople user ANDROMEDA_ALV.

The nutritional information for Alisha's Aztec Chili con Carne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.5

• Total Fat: 9.2 g
• Cholesterol: 28.8 mg
• Sodium: 800.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 10.2 g
• Protein: 18.3 g

Alisha's Aztec Chili con Carne is Mexican cuisine.