Mexican

Black and Brown Chili sin Carne is for Dinner.

Black and Brown Chili sin Carne takes 10 minutes to prepare.

Black and Brown Chili sin Carne takes 60 minutes to cook.

Black and Brown Chili sin Carne makes 2 servings.

The ingredients for Black and Brown Chili sin Carne are:

In the recipe calculator, I made it 1 serving. But here's what I actually used:
1 can black beans
1 can no salt added diced tomatoes
1 small can mushrooms
1/2 of a 10-oz package of frozen spinach
1 cup dry brown rice (comes to about 2 cups cooked)
1 tbsp vegetable oil
1 tsp beef bullion (optional)
1 1/2 tbsp chili powder
1/2 tsp chipotle chili powder (it's pretty spicy)
1 tsp cumin
1/2 tsp coriander
1 1/2 tbsp chipotle Tabasco
Kraft 2% Cheese Cubes or shredded (if desired)

Here is how you make Black and Brown Chili sin Carne:

Start by cooking 1 cup of brown rice, according to the directions and adding 1 tsp (or 1 cube) of beef bullion and 1 tsp of vegetable oil if desired.In a large skillet, saute 1/2 cup of chopped onion in about 2 tsp of vegetable oil. Add in the can of tomatoes, frozen spinach, and spices. At this point it tasted really good and I wanted to stop and just have the veggies!Add in the black beans and Tabasco and bring to a low bubble. Let it bubble like this for about 20 minutes or until it is heated through and/or enough of the liquid has evaporated to suit your taste.Serve over brown rice (or mix them together) and top with cheese cubes or shreds.Makes 4 hefty servings

The nutritional information for Black and Brown Chili sin Carne is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.5

• Total Fat: 13.2 g
• Cholesterol: 14.9 mg
• Sodium: 472.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.9 g
• Protein: 12.2 g

Black and Brown Chili sin Carne is Mexican cuisine.

The dietary needs meet for Black and Brown Chili sin Carne is Low Fat