Mexican

chili con carne (home made) is for Dinner.

chili con carne (home made) takes 30 minutes to prepare.

chili con carne (home made) takes 60 minutes to cook.

chili con carne (home made) makes 10 servings.

The ingredients for chili con carne (home made) are:

2 x 398 mL cans beans with pork & tomato sauce
3 x 398 mL cans Kidney beans
1 x 540 mL Garbonzo beans (chick peas)
1 x 398 mL cans tomato sauce
1 x 796 mL can diced tomatoes
1 Green Bell Pepper, chopped
2 medium onions, chopped
1 T chili powder or to taste

Here is how you make chili con carne (home made):

fry beefput everything in a potsimmer until onions and peppers readyNumber of Servings: 10Recipe submitted by SparkPeople user L1SAATAYLOR.

The nutritional information for chili con carne (home made) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 397.3

• Total Fat: 13.1 g
• Cholesterol: 35.5 mg
• Sodium: 970.4 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 11.5 g
• Protein: 23.0 g

chili con carne (home made) is Mexican cuisine.