Mexican

Chili sin Carne al Mole is for Dinner.

Chili sin Carne al Mole takes 30 minutes to prepare.

Chili sin Carne al Mole takes 60 minutes to cook.

Chili sin Carne al Mole makes 8 servings.

The ingredients for Chili sin Carne al Mole are:

1/2 cup olive oil
1 large onion
1 small jalepeno, minced
1 small red bell pepper, chopped
3 cloves garlic, smashed
1 lb. seitan, coarsely chopped
2 tbl. chile powder
1 tsp. ground cinnamon
1/2 tsp. ground cumin
1 (28 oz. can) whole, peeled tomatoes in sauce
3 tbl. cocoa powder
3 tbl. blackstrap molasses
2 (14 oz.) cans pinto beans
2-1/2 cups vegetable broth

Here is how you make Chili sin Carne al Mole:

8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user METTAMOM.

The nutritional information for Chili sin Carne al Mole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,029.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 10.3 g
• Protein: 17.2 g

Chili sin Carne al Mole is Mexican cuisine.

The dietary needs meet for Chili sin Carne al Mole is Vegan