Mexican

Eileen's Chili con Carne is for Dinner.

Eileen's Chili con Carne takes 20 minutes to prepare.

Eileen's Chili con Carne takes 60 minutes to cook.

Eileen's Chili con Carne makes 10 servings.

The ingredients for Eileen's Chili con Carne are:

1 - 28 oz can whole or diced tomatoes
Contadina Crushed Tomatoes (28oz), 28 oz
2 medium Yellow onions, chopped
2 cans red or dark red Kidney beans, rinsed
1 TBSP Tomato Paste
Garlic, 3 cloves
1/2 tsp Salt
1/8 to 1/4 tsp cayenne Pepper
2 TBSP Chili powder
Ground beef, extra lean, 16 oz (remove)

Here is how you make Eileen's Chili con Carne:

Brown the beef in a large skillet and remove to a large pan and stir in the salt. Pour off most of the fat from the skillet and use about 1 TBSP to saute and onion and garlic until just softened.Add the onion and garlic to the ground beef, then the canned tomatoes, puree, kidney beans, chili powder and cayenne pepper. Simmer for at least 1 hour. Serve with shredded cheddar and a little dab of sour cream.Serving Size:?Makes 10 - one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EILCAH.

The nutritional information for Eileen's Chili con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.5

• Total Fat: 9.7 g
• Cholesterol: 34.0 mg
• Sodium: 774.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.1 g
• Protein: 14.2 g

Eileen's Chili con Carne is Mexican cuisine.