Mexican

Chili Relleno Casserole (Women's Day Cookbook) is for Lunch.

Chili Relleno Casserole (Women's Day Cookbook) takes 15 minutes to prepare.

Chili Relleno Casserole (Women's Day Cookbook) takes 35 minutes to cook.

Chili Relleno Casserole (Women's Day Cookbook) makes 8 servings.

The ingredients for Chili Relleno Casserole (Women's Day Cookbook) are:

16 oz can (or four 4-oz cans) whole mild green chiles, rinsed and drained
1 cup (4 oz) shredded Cheddar Cheese
1 cup (4 oz.) shredded Monterey Jack cheese
2 tbsp flour
12-oz can evaporated milk (not sweetened condensed)
6 large eggs
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly ground pepper

Here is how you make Chili Relleno Casserole (Women's Day Cookbook):

1. Heat oven to 350 degrees F. Lightly grease a shallow 2-qt dish.2. Cut chiles in half lengthwise; pat dry between paper towels. Cover bottom of prepared baking dish with half the chiles; sprinkle with half the cheeses. Repeat with remaining chiles and cheeses.3. In a medium bowl, whisk flour into about 1/4 cup evaporated milk until well blended, then whisk in remaining milk, the eggs, cumin, garlic powder, salt and pepper until smooth. pour over chiles and cheese.4. Bake 30 to 35 minutes or until a knife inserted near center comes out clean and edges just begin to brown.Number of Servings: 8Recipe submitted by SparkPeople user VASILLA.

The nutritional information for Chili Relleno Casserole (Women's Day Cookbook) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.8

• Total Fat: 16.4 g
• Cholesterol: 200.5 mg
• Sodium: 398.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 15.1 g

Chili Relleno Casserole (Women's Day Cookbook) is Mexican cuisine.

The dietary needs meet for Chili Relleno Casserole (Women's Day Cookbook) is Vegetarian