Mexican

Chili Relleno Casserole is for Dinner.

Chili Relleno Casserole takes 15 minutes to prepare.

Chili Relleno Casserole takes 25 minutes to cook.

Chili Relleno Casserole makes 6 servings.

The ingredients for Chili Relleno Casserole are:

1 lb lean ground turkey
1 green bell pepper, diced
1 to 2 poblano peppers, diced
1 medium onion, diced
1? Tbsp minced garlic
1 tsp oregano
2 cups diced zucchini
1 tbsp ground black pepper
1 tbsp ground cumin
1 tbsp garlic powder
12 oz Pace medium salsa
1 10 oz can enchilada sauce
1 cup reduced-fat, shredded Mexican 4 cheese blend

Here is how you make Chili Relleno Casserole:

Preheat oven to 350 F. Spray a 2.25 qt casserole dish with nonstick cooking spray and set aside.In a large skillet over medium heat, brown lean ground turkey with bell pepper, poblano pepper, onion and zucchini.Drain excess fat from meat mixture and return to skillet. Add black pepper, garlic powder, cumin, salsa, and enchilada sauce. Stir ingredients until evenly combined. Transfer to casserole dish. Cover casserole evenly with cheese and bake for 20-25 minutes until the casserole heated through and cheese is melted. Enjoy!Serving Size:?About 1 Cup

The nutritional information for Chili Relleno Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.4

• Total Fat: 10.1 g
• Cholesterol: 66.7 mg
• Sodium: 1,164.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.4 g
• Protein: 21.5 g

Chili Relleno Casserole is Mexican cuisine.