Mexican

Easy Layered Mexican Chili Casserole is for Dinner.

Easy Layered Mexican Chili Casserole takes 10 minutes to prepare.

Easy Layered Mexican Chili Casserole takes 10 minutes to cook.

Easy Layered Mexican Chili Casserole makes 8 servings.

The ingredients for Easy Layered Mexican Chili Casserole are:

1 medium Onion, Chopped
1 can Fat Free Refried Beans
1 can Hormel Turkey Chili with Beans
1 can Rotel Tomatoes & Green Chilies
1 can Enchilada Sauce
1 package Small Flour Tortillas
1/4 cup Reduced Fat Mexican Cheese

Here is how you make Easy Layered Mexican Chili Casserole:

Spray 21/2 qt round microwavable casserole dish with non-fat cooking spray. Set aside.In a seperate large bowl, cover and microwave chopped onions for 2 minutes.Add refried beans, chili, enchilada sauce, and tomatoes to the onion.Layer tortilla then 3/4 mixture in cassarole dish until all used. End with tortilla. Top with cheese.Cover and microwave for 10 minutes. Let stand for 5 minutes before serving. Cut like a pie into 8 servings. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAWOMAN2.

The nutritional information for Easy Layered Mexican Chili Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.4

• Total Fat: 4.0 g
• Cholesterol: 11.1 mg
• Sodium: 1,182.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.6 g
• Protein: 12.0 g

Easy Layered Mexican Chili Casserole is Mexican cuisine.

The dietary needs meet for Easy Layered Mexican Chili Casserole is Low Fat