Mexican

Green Chili Meat Enchilada Casserole is for Dinner.

Green Chili Meat Enchilada Casserole takes 15 minutes to prepare.

Green Chili Meat Enchilada Casserole takes 25 minutes to cook.

Green Chili Meat Enchilada Casserole makes 6 servings.

The ingredients for Green Chili Meat Enchilada Casserole are:

1 can Cream of Chicken soup
1 can Cream of Celery soup
1 tub frozen green chilis
15 corn tortillas
1lb ground beef
1 cup shredded cheese
Garlic salt
Pepper

Here is how you make Green Chili Meat Enchilada Casserole:

Preheat oven to 350. Brown ground beef (with onions if desired) in large pot. Add chilis and soups and simmer till well mixed. Season with garlic salt & pepper. In casserole dish, add a tiny bit of the mixture so that the tortillas don't stick to the bottom. Add a layer of tortillas, then a layer of beef mixture and reapeat till everything is in the dish. Top with cheese and bake for 25 min. Makes 6 nice size servings.Number of Servings: 6Recipe submitted by SparkPeople user MARYINDUBLIN.

The nutritional information for Green Chili Meat Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.1

• Total Fat: 12.7 g
• Cholesterol: 56.1 mg
• Sodium: 778.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 0.8 g
• Protein: 21.7 g

Green Chili Meat Enchilada Casserole is Mexican cuisine.