Mexican

Slewis's Vegetarian Green Chili Casserole is for Dinner.

Slewis's Vegetarian Green Chili Casserole takes 15 minutes to prepare.

Slewis's Vegetarian Green Chili Casserole takes 45 minutes to cook.

Slewis's Vegetarian Green Chili Casserole makes 1 servings.

The ingredients for Slewis's Vegetarian Green Chili Casserole are:

1/4 large can Mexicano Green Chilis (whole) (available at Walmart, it's much cheaper to buy them this way)
Refries
1 jar Salsa Verde (also available at Walmart)
2/3 package small (6") Corn Tortillas
1/2 small tub sour cream
2 c mozzarella cheese (any kind of shredded meltable cheese will do)

Here is how you make Slewis's Vegetarian Green Chili Casserole:

Preheat oven to 350 degrees. Dice the green chilis. Combine in large mixing bowl with all the ingredients except the tortillas and the cheese. In a large casserole dish, spread a little of the mixture to keep the bottom from burning. Layer 6 of the tortillas on top. Spread the rest of the mixture on top of the tortillas. Cover with another layer of tortillas. Spread cheese on top. Cover with foil and bake until warm at 350 degrees, usually about 30-45 minutes.Serving Size: Makes 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUPERNAL.

The nutritional information for Slewis's Vegetarian Green Chili Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 18,524.2

• Total Fat: 1,062.1 g
• Cholesterol: 3,725.5 mg
• Sodium: 35,123.7 mg
• Total Carbs: 604.6 g
• Dietary Fiber: 81.3 g
• Protein: 1,609.2 g

Slewis's Vegetarian Green Chili Casserole is Mexican cuisine.

The dietary needs meet for Slewis's Vegetarian Green Chili Casserole is Vegetarian