Mexican

Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili is for Lunch.

Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili takes 15 minutes to prepare.

Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili takes 120 minutes to cook.

Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili makes 1 servings.

The ingredients for Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili are:

* Water, tap, 10 cup (8 fl oz)
* Lentils, Shaws, Dry, 16 oz (14 x 1/4 cup), 1 cup
* Garlic, 3 tsp
* Onions, raw, 1.5 cup, chopped
* Salt, 1 tsp
* Tomatoes, Hunts, Petit Diced, Can, 28oz/794g (7x1/2cup/121g), 3.5 cups
* Cauliflower, Eat Smart, Florets, Fresh, 10oz/283g (3x3oz/..., 9 oz
* Leeks, 144 grams
* Spices, Badia, Chili Powder, 18 tsp6 tbsp
* Yellow Peppers (bell peppers), 115 grams
* Kale Greens, Glory Foods, Col Rizada, Fresh, 16 oz (5 x 2..., 4 cups

Here is how you make Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili:

1. Simmer dry lentils, onions and garlic in water until lentils are soft.2. Add remaining ingredients and simmer until vegetables are cooked.3. Serves 10 1-cup servings.Serving Size: Makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user WITTY_LULU.

The nutritional information for Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 817.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 5,257.6 mg
• Total Carbs: 197.1 g
• Dietary Fiber: 61.1 g
• Protein: 57.6 g

Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili is Mexican cuisine.

The dietary needs meet for Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili is Vegetarian