Mexican

Boilermaker Tailgate Chili is for Dinner.

Boilermaker Tailgate Chili takes 30 minutes to prepare.

Boilermaker Tailgate Chili takes 120 minutes to cook.

Boilermaker Tailgate Chili makes 12 servings.

The ingredients for Boilermaker Tailgate Chili are:

2 lb. MorningStar Farms Grillers Recipe Crumbles
1 lb. Yves Veggie Brats Zesty Italian
4 Tbsp. Flax Seed Meal
4 Tbsp. Wheat Germ
3 (15 oz.) Cans Chili Beans, Drained
1 (15 oz.) Can Chili Beans in Spicy Sauce
2 (28 oz.) Cans Diced Tomatoes with Juice
1 (6 oz.) Can Tomato Paste
1 Lg. Yellow Onion, Chopped
3 Stalks Celery, Chopped
1 Green Bell Pepper, Seeded & Chopped
1 Red Bell Pepper, Seeded & Chopped
2 Green Chile Peppers, Seeded & Chopped
1 Tbsp. Bacos
4 Cubes Vegetable Bouillon
1/2 C. Stout Beer
1/4 C. Chili Powder
1 Tbsp. Worcestershire Sauce
1 Tbsp. Minced Garlic
1 Tbsp. Dried Oregano
2 tsp. Ground Cumin
2 tsp. Hot Pepper Sauce (e.g. Tabasco)
1 tsp. Dried Basil
1 tsp. Salt
1 tsp. Ground Black Pepper
1 tsp. Cayenne Pepper
1 tsp. Paprika
1 tsp. Splenda
1 (10.5 oz.) Bag Baked Reduced Fat Corn Chips
1 (8 oz.) Pkg. Shredded 2% Cheddar Cheese

Here is how you make Boilermaker Tailgate Chili:

1. Heat a large stock pot over med-high heat. Crumble the ground burger & sausage into the hot pan, & cook until evenly browned. Drain off excess grease.2. Pour in the flax seed, wheat germ, chili beans, spicy chili beans, diced tomatoes, tomato paste. Add the onion, celery, green & red bell peppers, chile peppers, bacon bits, bouillon, & beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, & Splenda. Stir to blend, then cover, & simmer over low heat for at least 2 hrs, stirring occasionally.3. After 2 hrs, taste, & adjust salt, pepper, & chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat & serve, or refrigerate, & serve the next day.4. To serve, ladle into bowls, & top with corn chips & shredded Cheddar cheese.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Boilermaker Tailgate Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 546.5

• Total Fat: 14.2 g
• Cholesterol: 13.3 mg
• Sodium: 2,356.5 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 20.2 g
• Protein: 40.4 g

Boilermaker Tailgate Chili is Mexican cuisine.

The dietary needs meet for Boilermaker Tailgate Chili is Vegetarian