Mexican

Cheesy Hash Brown Chili is for Dinner.

Cheesy Hash Brown Chili takes 30 minutes to prepare.

Cheesy Hash Brown Chili takes 35 minutes to cook.

Cheesy Hash Brown Chili makes 6 servings.

The ingredients for Cheesy Hash Brown Chili are:

2 Tablespoons extra virgin olive oil
1 onion, chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1/4 cup (4T) tomato paste
1 pound ground turkey
Salt and pepper
1 can (15oz)red kidney beans, drained and rinsed
1 can (15oz) diced tomatoes
1 bag refrigerated shredded hash brown potatoes (1lb)
1 cup shredded mexican cheese

Here is how you make Cheesy Hash Brown Chili:

Preheat oven to 400F. Position rack in top third of oven.In a large saucepan, heat EVOO over medium heat. Add turkey and cook, breaking up meat with a wooden spoon, for 5 minutes. Season with salt and pepper. Add the onion, chili powder and cumin, and cook, stirring, until the onion is soft, about 5 minutes. Add the beans and tomatoes with their juices and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. Transfer to an 8 inch x 11 inch baking dish.In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili. Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user THEROOS17.

The nutritional information for Cheesy Hash Brown Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.8

• Total Fat: 13.8 g
• Cholesterol: 63.3 mg
• Sodium: 664.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.6 g
• Protein: 26.5 g

Cheesy Hash Brown Chili is Mexican cuisine.