Mexican

Stolen Chili in the pot is for Dinner.

Stolen Chili in the pot takes 20 minutes to prepare.

Stolen Chili in the pot takes 90 minutes to cook.

Stolen Chili in the pot makes 5 servings.

The ingredients for Stolen Chili in the pot are:

# *Pork Chops (pork loin), roasted, 20oz
# Onions, raw, 2 large (chopped or sliced)
# Garlic, 3 tsp (pressed)
# *Cumin seed, 1 tbsp
Cilatro 1 T.
# Pepper, black, .8 tsp
# Knorr Mini Cube Chipotle, 1 serving
# Ro Tel Diced Tomatoes & Green Chilies, 1.5 cup
# Water, tap, 1.5 cup
# Wyler's Sodium Free Chicken Flavor, 3 tsp
Southwest seasoning, 2 serving
# Peppers, sweet, red, raw, sliced, 1 cup
# Red Ripe Tomatoes, 1 cup, chopped or sliced

Here is how you make Stolen Chili in the pot:

# *Pork Chops (pork loin), roasted, 20 oz# Onions, raw, 2 large (chopped or sliced)# Garlic, 3 tsp (pressed)# *Cumin seed, 1 tbsp cilatro 1 T.# Pepper, black, .8 tsp # Knorr Mini Cube Chipotle, 1 serving # Ro Tel Diced Tomatoes & Green Chilies, 1.5 cup # Water, tap, 1.5 cup # Wyler's Sodium Free Chicken Flavor, 3 tsp Southwest seasoning, 2 serving # Peppers, sweet, red, raw, sliced, 1 cup # Red Ripe Tomatoes, 1 cup, chopped or slicedbrown meat slightly and place in crock pot on high... add everything but the onions ,let it go for 45 min and then add onions cook and additional 40 min or until fork tendermakes 5 (1.5 c) servings easily doubles for 10 Number of Servings: 5Recipe submitted by SparkPeople user JDGONZALES.

The nutritional information for Stolen Chili in the pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.2

• Total Fat: 10.8 g
• Cholesterol: 89.5 mg
• Sodium: 556.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.8 g
• Protein: 33.4 g

Stolen Chili in the pot is Mexican cuisine.