Mexican

Chile Blanco (White Chili) is for Dinner.

Chile Blanco (White Chili) takes 25 minutes to prepare.

Chile Blanco (White Chili) takes 15 minutes to cook.

Chile Blanco (White Chili) makes 5 servings.

The ingredients for Chile Blanco (White Chili) are:

*Poblano Pepper, Roasted (2 Pepper),
Olive Oil, .50 tbsp
Onions, raw chopped, 1 large
Garlic, 4 cloves chopped
Mushrooms, fresh, 1 cup, pieces or slices (sliced)
Chicken Breast, no skin, 12 ounces (cubed)
**McCormick ground cumin, 1 tbsp
*Coriander, 2 tsp (ground)
*Beans-Great Value Great Northern Beans 2 cans =(1/2 cup), 8 serving
Cream of Chicken Soup, 1 can (10.75 oz) go low sodium
Cilantro, raw, 5 tbsp
Lime Juice, 1 wedge yields optional
Chicken broth 1 3/4 cup ( low Sodium)

Here is how you make Chile Blanco (White Chili):

Broil Poblano Peppers (see below)Add oil to pan cook onions & garlic low heat then add chicken - add seasonings - cumin and coriander. Once chicken is cooked add chopped mushrooms the beans, broth, peppers and cream of chickent soup!Chop Cilantro and lime wedges for garnish. Serving Size: 5 - 1 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Chile Blanco (White Chili) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.8

• Total Fat: 7.6 g
• Cholesterol: 44.3 mg
• Sodium: 1,315.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 9.5 g
• Protein: 30.5 g

Chile Blanco (White Chili) is Mexican cuisine.