Mexican

Chunky Chili - Mom's Magazine Cutout is for Dinner.

Chunky Chili - Mom's Magazine Cutout takes 20 minutes to prepare.

Chunky Chili - Mom's Magazine Cutout takes 180 minutes to cook.

Chunky Chili - Mom's Magazine Cutout makes 8 servings.

The ingredients for Chunky Chili - Mom's Magazine Cutout are:

1 1/2 pounds lean round steak, bite size
2 garlic cloves, minced
2 green bell peppers, chopped
1 onion, chopped
2 teaspoon ground cumin
1 tablespoons chili powder (can use more to taste)
1 teaspoon oregano
1 can (28 oz) chopped tomatoes, with liquid
1 can (16 oz) kidney beans, drain and rinse

Here is how you make Chunky Chili - Mom's Magazine Cutout:

brown meat, toss all into crockpot, and cook on low about 3-4 hours.Number of Servings: 8Recipe submitted by SparkPeople user OLARTE4200.

The nutritional information for Chunky Chili - Mom's Magazine Cutout is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.2

• Total Fat: 4.1 g
• Cholesterol: 48.5 mg
• Sodium: 468.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.0 g
• Protein: 24.1 g

Chunky Chili - Mom's Magazine Cutout is Mexican cuisine.