Mexican

Lexi's Stove to Crock Chili is for Soup.

Lexi's Stove to Crock Chili takes 15 minutes to prepare.

Lexi's Stove to Crock Chili takes 60 minutes to cook.

Lexi's Stove to Crock Chili makes 12 servings.

The ingredients for Lexi's Stove to Crock Chili are:

2.5 pounds ground turkey (2 20 oz packages of 93%)
2 onions, chopped
4 cloves garlic, minced
1/4 cup tequila
2 tablespoons chili powder
2 tablespoons masa flour
2 teaspoons salt
2 teaspoons dried oregano
4 teaspoons cocoa powder
4 (10 ounce) cans diced tomatoes with chilies
1 (15 ounce) can tomato sauce

Here is how you make Lexi's Stove to Crock Chili:

1. Combine ground turkey, onion, and garlic in large stockpot. Cook and stir over medium heat until meat is brown. Add tequila and let it cook for a minute. 2. Stir in chili powder, salt, oregano, cocoa, masa, tomato paste, diced tomatoes, and tomato sauce. If keeping it on the stove: break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. Simmer, uncovered, for 20 minutes; stir occasionally.If moving to crock: Move, cover, and let cook on low for 4 hours. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Lexi's Stove to Crock Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.1

• Total Fat: 7.1 g
• Cholesterol: 66.7 mg
• Sodium: 1,251.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.3 g
• Protein: 21.1 g

Lexi's Stove to Crock Chili is Mexican cuisine.

The dietary needs meet for Lexi's Stove to Crock Chili is Low Fat