Mexican

Beth's Sneaky Crockpot Chili is for Dinner.

Beth's Sneaky Crockpot Chili takes 15 minutes to prepare.

Beth's Sneaky Crockpot Chili takes 90 minutes to cook.

Beth's Sneaky Crockpot Chili makes 6 servings.

The ingredients for Beth's Sneaky Crockpot Chili are:

Ground beef, lean, 16 oz
*Beans, Kidney beans dark red one can
Newman's Own Bandito Salsa one small jar
Onions, raw, 1 cup, diced
tomatoes (fresh if you have it) diced small
Garlic, 1 clove
Zucchini, 1 cup, diced
Carrots, raw, .5 cup diced
or any other veggies you think would be good
water (or beer or wine) 1 cup

1 tsp cumin
1/2 tsp chili powder
little bit of cayenne

Here is how you make Beth's Sneaky Crockpot Chili:

1. Get all ingredients out, chopped and ready to go.2. Turn crock pot on low, add one cup water3. Saut? onions and garlic until translucent, add to crock pot4. Brown ground beef, season with chili powder, cumin, red pepper or cayenne pepper (or whatever seasoning you like) I don?t like it too spicy, so add more if you do. My husband will add ghost pepper flakes to his! He has no taste buds5. Add ground beef, beans, salsa (whatever heat level you like) tomatoes, and whatever veggies you are using to crock pot. Give it all a good stir. Put lid on crock pot.6. If you are starting this late in the day, put the crock pot on high for couple of hours. If it?s in the morning, you can put it on low and just leave it all day.7. Can be served with shredded cheese, sour cream, and tortillas (those are not in the nutrition count)Serving Size:?about 6 1 cup servings (depends on the veggies added)

The nutritional information for Beth's Sneaky Crockpot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.3

• Total Fat: 15.7 g
• Cholesterol: 56.7 mg
• Sodium: 656.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.4 g
• Protein: 18.5 g

Beth's Sneaky Crockpot Chili is Mexican cuisine.

The dietary needs meet for Beth's Sneaky Crockpot Chili is Low Carb