Mexican

Short cut Chili Con Carne (crockpot) is for Dinner.

Short cut Chili Con Carne (crockpot) takes 60 minutes to prepare.

Short cut Chili Con Carne (crockpot) takes 120 minutes to cook.

Short cut Chili Con Carne (crockpot) makes 6 servings.

The ingredients for Short cut Chili Con Carne (crockpot) are:

Bay Leaf, 2 tbsp, crumbled (remove)
Chili powder, 3 tbsp (remove)
Salt, 1 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Tomato Sauce, 425 (remove)
Ground beef, extra lean, 16 oz (remove)
Beans, black, 425 (remove)
Bush's Chili Beans, 1.75 cup (remove)

Here is how you make Short cut Chili Con Carne (crockpot):

serving size one cupfor crockpot or deep skilletone lb ground round...brown on stove top, add onions when all brown, add chili powder, salt, tomato sauce, bay leaf. let all simmer for about twenty minutes, add the beans and simmer for another twenty minutes. If left overs, good the next day too!Number of Servings: 6Recipe submitted by SparkPeople user PATRICKKATIE.

The nutritional information for Short cut Chili Con Carne (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.9

• Total Fat: 14.8 g
• Cholesterol: 52.2 mg
• Sodium: 1,128.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 12.6 g
• Protein: 25.7 g

Short cut Chili Con Carne (crockpot) is Mexican cuisine.