Mexican

Zesty White Chili in a Crockpot is for Dinner.

Zesty White Chili in a Crockpot takes several minutes to prepare.

Zesty White Chili in a Crockpot takes several minutes to cook.

Zesty White Chili in a Crockpot makes 6 servings.

The ingredients for Zesty White Chili in a Crockpot are:

*1 lb.Cube raw chicken
*one 11 oz. can of Low-fat Cream of
mushroom soup
*One 15 oz. can of Navy beans
*One 15 oz. can of Great Northern
*one 10 oz can of Mexican Fiesta Rotel *Chilies and Tomatoes
*2 Tbl. of garlic, minced
* 3Tbl. of parley (fresh or dried), minced
*1 Tbl. of cilantro, minced
*1/2 c. of water.
*1/2 c. frozen sweet corn
*6 whole wheat tortillas. I like tomato and basil flavored tortillas.
*shredded cheese, optional

Here is how you make Zesty White Chili in a Crockpot:

Cube raw chicken, place in crockpot. Open one 11 oz. can of Low-fat Cream of mushroom soup, put in crockpot. Open a 15 oz. can of each Navy beans and Great Northern beans, pour contents into crockpot. Use one 10 oz can of Mexican Fiesta Rotel Chilies and Tomatoes, put in pot. Mince 2 Tbl. of garlic, 3Tbl. of parley (fresh or dried), and 1 Tbl. of cilantro, place in the pot. Add about 1/2 c. of water. Add 1/2 c. of frozen sweet yellow corn. Stir. Set crockpot on low and cook 4-6 hours. Serve with whole wheat tortillas. I like tomato and basil flavored tortillas. You can also add shredded cheese, but it adds calories and fat.Number of Servings: 6Recipe submitted by SparkPeople user KAYKEST.

The nutritional information for Zesty White Chili in a Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.9

• Total Fat: 6.0 g
• Cholesterol: 47.6 mg
• Sodium: 1,051.9 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 15.5 g
• Protein: 33.4 g

Zesty White Chili in a Crockpot is Mexican cuisine.