Mexican

Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) is for Dinner.

Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) takes several minutes to prepare.

Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) takes several minutes to cook.

Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) makes 5 servings.

The ingredients for Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) are:

1 1/2 pounds stew beef, cut in 2-inch chunks(grass fed recommended)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/8 teaspoon ground red (cayenne) pepper - add more if you like it hot!
1/2 onion, diced
1 15-ounce can kidney beans, drained and rinsed
1 28-ounce can diced tomatoes, with juice
* Optional toppings: grated cheese, sour cream, diced avocados and/or fresh cilantro

Here is how you make Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food):

Put stew beef in bottom of slow cooker. Sprinkle with chili powder, cumin, salt and pepper. Add onions, beans, and tomatoes. With slow cooker on high cook for 5-6 hours. Top with garnishes of choice.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PDSELLERS.

The nutritional information for Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 309.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 653.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.2 g
• Protein: 46.4 g

Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) is Mexican cuisine.