Mexican

Agave Lime Chili Enchiladas takes 10 minutes to prepare.

Agave Lime Chili Enchiladas takes 30 minutes to cook.

Agave Lime Chili Enchiladas makes 6 servings.

The ingredients for Agave Lime Chili Enchiladas are:

Marinade:
2 T. Agave
1 t. chili powder
1/2 t garlic powder
1/4 c. lime juice
Contents:
1.5 c. black beans (rinsed, drained)
1/2 c. Coconut Milk Creamer
1/2 c. Tofutti Sour Cream
1/2 c. Daiya Cheddar Cheese
8 oz Green Salsa or Green Enchilada Sauce
6 Tortillas

--Optional-- Hot Sauce to taste

Here is how you make Agave Lime Chili Enchiladas:

Mix Agave, lime juice, chilli and garlic powder. Stir in Black Beans. Let soak for 30 min (optional). Pre-heat oven to 350 degrees Fahrenheit. Pour 4 ounces (1/2 c.) of salsa on bottom of casserole dish. Assemble Enchiladas using Beans and 1/2 the daiya cheese, reserving the liquid. Place rolled enchiladas in dish, rolled side down. Stir sour cream, remaining salsa, and coconut milk creamer into the remaining Bean Marinade (plus hot sauce if desired). Pour over enchiladas in the casserole dish. Top with remaining daiya cheese. Bake for 30 minutes or until tops of enchiladas are golden brown.

The nutritional information for Agave Lime Chili Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 503.4 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 6.0 g
• Protein: 8.5 g

Agave Lime Chili Enchiladas is Mexican cuisine.

The dietary needs meet for Agave Lime Chili Enchiladas is Vegan