Mexican

Tony's Red Chili is for Dinner.

Tony's Red Chili takes 10 minutes to prepare.

Tony's Red Chili takes 45 minutes to cook.

Tony's Red Chili makes 6 servings.

The ingredients for Tony's Red Chili are:

2 lb Chuck steak diced
1 container Bueno Red Chili (Found in freezer section)
1/2 cup diced onion
1tbs Olive Oil
4 cloves garlic
1tbs vegitable oil
1tbs flour

Here is how you make Tony's Red Chili:

Dice Meat and garlic. Heat Olive oil on Med-Hi, when hot add Meat, Garlic and Onions and cook for 10 minutes until browned. Salt and pepper to taste. Add Bueno Red Chili (1 container), Vegitable oil and flour and simmer remaining 35 minutes until thickened. Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTYCICALA.

The nutritional information for Tony's Red Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.3

• Total Fat: 14.6 g
• Cholesterol: 98.3 mg
• Sodium: 117.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.8 g
• Protein: 30.5 g

Tony's Red Chili is Mexican cuisine.