Mexican

Holiday Chili is for Dinner.

Holiday Chili takes 20 minutes to prepare.

Holiday Chili takes 120 minutes to cook.

Holiday Chili makes 15 servings.

The ingredients for Holiday Chili are:

2 lbs Ground beef, extra lean
3 T Chili powder
2 t Oregano, ground
2 Cups Picanti Sauce (Hot or Mild to taste)
1 T Garlic powder, (or use fresh garlic)
1 T Cayenne Pepper (Optional, if you want it HOT)
2 cans Diced Tomatoes (29oz total)
1 packet Herb Ox Sodium Free Beef Boullion (4g)
2 cups Black Beans
3 cups Pinto Beans
2 T Red Wine Vinegar
1 Bell pepper (large)
1 Onion (large)
1/4 cup Honey
2 T Fajita Seasoning
1/4 cup Extra Virgin Olive Oil

Here is how you make Holiday Chili:

Brown the meat in 1/2 of the olive oil (2 tablespoons) in a skillet. At the same time, saut? onion and pepper (and fresh garlic if desired) for about 5 minutes. Combine all ingredients in a large pot. Bring to boil over medium heat stirring often. Reduce heat to low and simmer two hours (or more) stirring occasionally. The longer it simmers the more the flavors blend. Add lime juice, shredded cheese and chopped onion when serving (not in the ingredient list).Serving Size: makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user IAMDONNAD.

The nutritional information for Holiday Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 298.4

• Total Fat: 14.7 g
• Cholesterol: 41.7 mg
• Sodium: 600.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.6 g
• Protein: 17.1 g

Holiday Chili is Mexican cuisine.