Mexican

Homemade Crockpot Chili is for Dinner.

Homemade Crockpot Chili takes 30 minutes to prepare.

Homemade Crockpot Chili takes 480 minutes to cook.

Homemade Crockpot Chili makes 20 servings.

The ingredients for Homemade Crockpot Chili are:

2 lbs ground beef
2 packets of chili seasoning (spice level your choice)
1 can black beans
1 can canellini beans
1 can pinto beans
1 can red kidney beans
1 can garbanzo beans
2 medium green bell peppers chopped
1 large onion
chili powder
garlic powder
crushed red pepper
season to taste

Here is how you make Homemade Crockpot Chili:

Cook up ground beef in pan and mix in seasoning when cooked.Chop onion and bell peppers to desired size.Drain off oil/grease.Place ground beef in crockpot.Add beans, onion, and peppers.Cover and turn crockpot on low for 8-10 hours.Longer is better.Enjoy.Serving Size: makes approximately 20 cups of chiliNumber of Servings: 20Recipe submitted by SparkPeople user MIKEMARSIG.

The nutritional information for Homemade Crockpot Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 252.1

• Total Fat: 13.1 g
• Cholesterol: 40.1 mg
• Sodium: 315.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.2 g
• Protein: 13.3 g

Homemade Crockpot Chili is Mexican cuisine.