Mexican

Homemade Vegetarian Chili {Cookie and kate} is for Dinner.

Homemade Vegetarian Chili {Cookie and kate} takes several minutes to prepare.

Homemade Vegetarian Chili {Cookie and kate} takes several minutes to cook.

Homemade Vegetarian Chili {Cookie and kate} makes 6 servings.

The ingredients for Homemade Vegetarian Chili {Cookie and kate} are:

2 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
3.3 cup 365 Organic Diced Tomatoes
3.5 cup Beans, black
1.75 cup Beans, pinto
2 cup Vegetable Broth

Here is how you make Homemade Vegetarian Chili {Cookie and kate}:

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ? teaspoon salt. Stir to combine and then cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7 to 10 minutes.Add the garlic, chili powder, cumin, smoked paprika (go easy on the paprika if you?re sensitive to spice) and oregano. Cook until fragrant while stirring constantly, about 1 minute.Add the diced tomatoes and their juices, the drained black beans and pinto beans, vegetable broth and bay leaf. Stir to combine and let the mixture come to a simmer. Continue cooking, stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for 30 minutes. Remove the chili from heat.For the best texture and flavor, transfer 1 ? cups of the chili to a blender and blend until smooth, then pour the blended mixture back into the pot. (Or, you can blend the chili briefly with an immersion blender, or mash the chili with a potato masher until it reaches a thicker, more chili-like consistency.)Add the chopped cilantro, stir to blend, and then mix in the vinegar, to taste. Add salt to taste, too?I added ? teaspoon more at this point. Divide the mixture into individual bowls and serve with garnishes of your choice. This chili will keep well in the refrigerator for about 4 days (I haven?t tried, but I bet it would freeze well, too).NOTESServing Size: 4-6 servings (calculated for 6)Number of Servings: 6Recipe submitted by SparkPeople user ANALOG.

The nutritional information for Homemade Vegetarian Chili {Cookie and kate} is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 593.4 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 16.0 g
• Protein: 15.1 g

Homemade Vegetarian Chili {Cookie and kate} is Mexican cuisine.

The dietary needs meet for Homemade Vegetarian Chili {Cookie and kate} is Vegan